Becoming Food
Type
Course
By
Zoe Robaey, Mariana Hase Ueta, Sarah Kunze, Clemens Driessen, Mari Bastashevski and Guests
About
This cross disciplinary course is exploring the future of cellular agriculture beyond the Lab. It is examining the social, cultural and ethical views on how this technology can restructure existing food eco systems and what kind of futures it as the potential to inaugurate or mitigate.